(Source: deepdownsouthern, via alwaysbridesmaid)
vanilla cupcake with salted caramel swiss meringue buttercream.
cashew cookies with brown butter frosting.
(Source: dietkiller, via eleanor-secret-garden)
After your first taste of popcorn drizzled with macadamia oil, ordinary butter won’t stand a chance. Add macadamia nuts and raisins and you have a tasty, healthful snack. Other nuts and corresponding oils, like walnuts or peanuts, also work well.
3 1/2 to 4 cups popped, unseasoned popcorn
2 tablespoons macadamia nut oil
Salt to taste
1 1/2 cups raisins
1 cup roasted, salted macadamia nuts
Place popcorn in a large mixing bowl. Drizzle about 2 tablespoons of macadamia nut oil over the popcorn. Mix well and season with salt to taste. Add raisins and macadamia nuts and toss well. Serve immediately.
Per Serving (69g-wt.): 330 calories (200 from fat), 22g total fat, 3g saturated fat, 3g protein, 35g total carbohydrate (5g dietary fiber, 1g sugar), 0mg cholesterol, 260mg sodium
Dulce de Leche Cake with Caramel Frosting (by Spork or Foon?) recipe here
key lime baby cakes.
‘the hunger games’ cupcakes.