Recipe: Macadamia Popcorn
After your first taste of popcorn drizzled with macadamia oil, ordinary butter won’t stand a chance. Add macadamia nuts and raisins and you have a tasty, healthful snack. Other nuts and corresponding oils, like walnuts or peanuts, also work well.
3 1/2 to 4 cups popped, unseasoned popcorn
2 tablespoons macadamia nut oil
Salt to taste
1 1/2 cups raisins
1 cup roasted, salted macadamia nuts
Place popcorn in a large mixing bowl. Drizzle about 2 tablespoons of macadamia nut oil over the popcorn. Mix well and season with salt to taste. Add raisins and macadamia nuts and toss well. Serve immediately.
Per Serving (69g-wt.): 330 calories (200 from fat), 22g total fat, 3g saturated fat, 3g protein, 35g total carbohydrate (5g dietary fiber, 1g sugar), 0mg cholesterol, 260mg sodium